This is the perfect party dip. It goes awesome with crispy Buffalo wings, vegetable platters and even with chips. After you make this dip you should let it sit in the refrigerator for a couple hours so the flavors can all marry together. You can even prepare this dip a day ahead so you can make your party day a cinch. You can use different variations on some of the ingredients and create your own dip as well. If you are watching your figure you can substitute sour cream for Greek yogurt and keep it healthier. You can also substitute the blue cheese for gorgonzola if you’d like that as well. It is so easy to do.
1. Mix all ingredients in a food processor (if you don’t own one you can do it by hand, but make sure your shallot and garlic are finely minced).
2. Pulse until smooth, but still a little chunky.
3. Cover with plastic wrap and chill in the refrigerator for 1-4 hours until flavors develop
This is great when you make it a day before.
Hi! I’m Davina and I have an unquenchable passion for all things food and drink. You can find me creating cocktails, cooking up some delicious things in NYC and selling real estate. I love practical jokes, coffee and rocking onesies.