1. Place the peeled beets on a flat surface and cut into ¾ to 1 inch thick slices. 2. Trim the ends off so the pieces lay flat. 3. Heat […]
1. Measure mustard into a small bowl. (Ground mustard has a tendency to clump so you may have to pass it through a sieve.) Add brown sugar, paprika, turmeric, and […]
1. Preheat oven to 300 degrees. 2. Wash and thoroughly dry your kale. 3. Use kitchen sheers or a pairing knife to remove the leaves. 4. Rip them into 1-2 inch size pieces and […]
1. Pre-heat your oven to 400 degrees 2. Cut off the stems and remove any brown leaves 3. You can cut the sprouts in half or even quarter them 4. […]
