1. Chop the rhubarb into large dice. 2. Add all the ingredients (besides the ice cream, of course) to a sauce pan. 3. Turn the heat to medium and let cook […]
1. Scoop vanilla ice cream into a snifter (this works well with soft serve). 2. Combine rum and Fernet Branca into mixing glass with ice. 3. Shake and strain over […]
