1. Bring the chicken stock, salt, pumpkin, onion, thyme, garlic, and peppercorn to a boil. Once it boils, reduce the soup to low heat, and let it simmer for 30 […]
From the recent Salamander Sauce Company Cocktail Challenge held at The Backyard in Park Slope, here is the winning concoction from our very own Davina Thomasula. Give it a try! 1. […]
