Chicken Fried Steak Recipe by The Derby (Video)

Ingredients

  • 2 8oz Ribeye Steaks
  • 3 cups All-Purpose Flour
  • 2 cups buttermilk
  • 2 tbsp. Franks Red Hot Sauce
  • 1/4 cups All-Purpose Flour
  • 1 tbsp. Garlic Powder
  • 1 tbsp. Onion Powder
  • 1/2 tbsp. Cayenne Pepper
  • White Gravy
  • 2 cups of Chicken Stock
  • 1/2 cup Whole Milk
  • 2 Sprigs of Thyme
  • 1 Bay Leaf
  • 4 tbsp. Rendered Bacon Fat or Butter
  • 4 tbsp. All-Purpose Flour
  • Salt
  • Pepper

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Steps

Seasoned Flour

  • 3/12 cups AP flour
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1/2 tbsp. cayenne pepper

1. Sift together the ingredients for the seasoned flour –reserving 1/2 cup.

2. Combine the buttermilk and hot sauce, and wisk in the reserved 1/2 cup of seasoned flour to thicken.

3. Lightly pound the steaks with a mallet to tenderize.

4. Season with salt and pepper.

5. Dip the steak one at a time into the buttermilk batter, then dredge in the seasoned flour coating completely.

6. Fry the steaks at 375F for 2 minutes per side until golden brown.

White Gravy

  • 2 cups of chicken stock
  • 1/2 cup whole milk
  • 2 sprigs of thyme
  • 1 bay leaf
  • 4 tbsp. rendered bacon fat or butter
  • 4 tbsp. AP flour
  • Salt
  • Pepper

1. Bring the stock and milk to a boil with the thyme and bay leaf, and simmer for 5 minutes. Strain.

2. Heat the butter or lard and wisk in the flour until it a light brown color-cooking all lumps out.

3. Add the stock and cook until thickened. Season with salt and pepper.