Herb Butter Recipe

Ingredients

  • 4 tablespoons of mixed herbs
  • Parsley
  • Chives
  • Tarragon
  • Chervil
  • Butter
  • Salt
  • Pepper

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Holidays

Steps

1. Blend 4 tablespoons of chopped fresh mixed herbs

2. Parsley, chives, tarragon and chervil with one stick of softened, unsalted butter.

3. Mix together in a bowl. Season with salt and pepper and use wax or parchment paper to roll into a cylinder.

4. Refrigerate until firm. Slice into medallions and use with your favorite meats or eggs.

It’s amazing!

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