Herb Butter Recipe

1. Blend 4 tablespoons of chopped fresh mixed herbs

2. Parsley, chives, tarragon and chervil with one stick of softened, unsalted butter.

3. Mix together in a bowl. Season with salt and pepper and use wax or parchment paper to roll into a cylinder.

4. Refrigerate until firm. Slice into medallions and use with your favorite meats or eggs.

It’s amazing!