Simple Blanched Asparagus Recipe

Ingredients

  • 2 lbs asparagus
  • water

Rating

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Holidays

Steps

1. Bring a large pot of water to a boil, adding the salt.

2. Add the asparagus and boil for 2-3 minutes. To test for doneness, the asparagus should not be limp.

3. Drain the water and serve! If desired, plunge the asparagus into an ice bath to serve them cold, as with a salad.

Leave a Reply

Your email address will not be published. Required fields are marked *

Instagram
YouTube
YouTube
Pinterest
Pinterest
fb-share-icon
RSS