Ingredients
1 Cup White Rice
2 Cups Water
Optional
1 Tablespoon Butter
1 Tablespoon of Salt
How to Make
In a saucepan bring the water to a rapid boil. Add in your rice, butter and salt and bring to a simmer and place a tight fitting lid on top. Set your timer for 20 minutes and let simmer. Check occasionally to make sure rice is not sticking. Try not to check too often. After 20 minutes remove from heat and serve.
Enjoy!
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