We are excited to introduce our celebrity guest chef, Michele Ragussis from the Next Food Network Star, who will be showing us an amazing recipe! Sausage bread is a simple crowd pleasing appetizer and Michele walks us through each step so you can recreate this delicious dish at home for your guests. Be the hit of your next party!
1 white onion (diced)
2 cups chopped tomatoes
4 cups fresh spinach
1/4 cup minced flat leaf italian parsley
1 can black olives
1/2 cup parmesan cheese
2 cloves minced garlic
1lb sweet italian sausage
2-4 tablespoons olive oil
1/4 cup flour (for rolling out dough only)
1 pizza dough
How to Make
Preheat oven to 350 degrees
In a saucepan add 2 tablespoons of olive oil and saute’ your onions and garlic about 2-3 minutes
Break up and add in your sausage and wash hands
Let sausage cook about 3 minutes and then add tomatoes, olives and spinach
After your spinach has cooked down and sausage is cooked through remove from heat
On a floured surface roll out your dough
Cover your dough with parsley and parmesan cheese (you can use mozzarella, pecorino or other cheeses as well)
Strain your sausage mix and push out all the liquid and refidgerate for 10 minutes until mixture has cooled
Scoop your mixture onto your dough and roll and continue with each layer (see video)
Oil your pan so your bread doesn’t stick and poke holes in the top of your bread and brush surface with olive oil
Cook 30 minutes or until golden brown.
Slice and serve!
Hi! I’m Davina and I have an unquenchable passion for all things food and drink. You can find me creating cocktails, cooking up some delicious things in NYC and selling real estate. I love practical jokes, coffee and rocking onesies.