How to Make Pancakes

We have searched high and low for the world’s most delicious and easiest pancake recipe. (Not to mention we gained 10lbs while trying these recipes out.) This video shows you how to assemble this recipe and how to make the fluffiest most delicious pancakes ever! Impress your guests and make some of these buttermilk pillows of sweetness.

What you need:

2 cups all purpose flour

2 cups of buttermilk

1/4 cup of sour cream

3 tablespoons of unsalted butter, melted and cooled a bit

2 tablespoons of sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon of table salt

2 large eggs

about a tablespoon of vegetable oil

1. Preheat your oven to 200 degrees so you can keep your pancakes warm while you are cooking them all

2. In one bowl mix all of your dry ingredients together

3. In another bowl mix all of your wet ingredients together

4. Let your batter rest about 10 minutes then give it another stir (careful not to over mix your batter)

5. Take your skillet of frying pan and lightly oil with some vegetable oil

6. Once your pan is hot add your batter (you can pick the size of your pancakes)

7. Add some fruit or chocolate chips if you desire

8. Once your batter starts bubbling up around the edges flip your cakes over and cook the other side

Keep your heat moderate so you don’t burn them

We want to give credit for this recipe to Cook’s Illustrated