Tomahawk Bone-In Rib Eye w/ Chef Michael Vignola, StripHouse (Video)

Ingredients

  • 1 50oz Long Bone Rib Eye
  • 2 tsp kosher salt
  • 2 tsp cracked black pepper
  • 1 oz blended oil
  • Clarified butter TT
  • Fleur de SEL TT

Rating

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

Holidays

Steps

1. Baste steak in blended oil.

2. Season liberally on both sides with the salt first then the black pepper.

3. Broil steak on high for 10-12 minutes per side.

3. Allow to rest for 12-15 minutes.

4. Return to grill just to sizzle the char.

5. Finish with clarified butter and Fleur De Sel.

Leave a Reply

Your email address will not be published. Required fields are marked *

Instagram
YouTube
YouTube
Pinterest
Pinterest
fb-share-icon
RSS