Hey guys! Here is a lazy pot roast. I call this lazy because you basically throw a bunch of things in a pot and forget about it for 4 hours. […]
No matter how many times I’ve made meatballs in my lifetime for some reason I can’t ever get them to taste like my Grandmother’s. Maybe its just the love that […]
The 24-layer chocolate cake at Strip House first had our attention (then our stomachs, and ultimately our hearts). But before we dug in for another fork-full of decadence, we met […]
Food. Smorgasburg. Maple Bacon on a Stick. It can take some time (and a little convincing) to get Manhattanites off the island of hustle-and-bustle, but these three things usually do […]
Bacon is delicious in any form it comes in: wrapped around chicken, with eggs and hash, in sandwiches, and even as ice cream (yes, that exists). But, maybe you’re reluctant […]
Ah, chicken fried steak. This tenderized piece of steak that has been coated in seasoned flour, battered and deep fried in the same oil that the restaurant usually uses to fry […]
This dry and moist heat cooking method is one of the best ways to use tougher cuts of meat and make unbelievably flavorful meals. It’s best to use bone-in cuts […]
So, you want to make an awesome chicken cutlet sandwich. Here is the standard breading procedure that will help you bread almost anything you want to pan fry in the […]
