1. Bring a large pot of water to a boil, adding the salt. 2. Add the asparagus and boil for 2-3 minutes. To test for doneness, the asparagus should not […]
1. Put a steamer basket in a saucepan, adding water just below the bottom of the basket. 2. When the water is boiling, add the asparagus to the steamer basket, […]
1. Preheat the over to 425. Cover a rimmed baking sheet with aluminum foil, and lay the asparagus on top, separated. Drizzle the asparagus with oil and season with the […]
1. Place the asparagus in a microwave-safe dish with 2 Tbsp of water. 2. Cover the asparagus and microwave on high for 2-4 minutes until tender.
1. Cut the cabbage in half lengthwise, then crosswise into 2-inch pieces. After discarding the root ends, place the chopped cabbage in a large bowl. After sprinkling the cabbage with salt, […]
1. Bring all ingredients to a full boil. 2. Let cool. 3. Strain out peppercorns and chiles. 4. Keep refrigerated. This goes really well on our Spicy Strawberry Margarita by […]
Despite his busy schedule, Chef Bollo showed us how to make this gazpacho on a recent trip to Salinas and allowed us to film it for you guys. Here’s the […]
Recipe for Cucumber-Green Apple Pico de Gallo 1. Mix all well, keep covered and chill. Recipe for the Gazpacho 1. In a food processor, puree all raw vegetables (cucumbers, tomatillos, […]
