1. Drizzle a plate with olive oil, sprinkle salt and pepper as well. 2. Lay a few thin slices of radish and a few cucumber blossoms on the plate. 3. […]
1. Blanch peas in salted water for about 2 mins. 2. Strain them from pot and place in ice bath to stop the cooking process. 3. Slice the french baugette into […]
1. Baste steak in blended oil. 2. Season liberally on both sides with the salt first then the black pepper. 3. Broil steak on high for 10-12 minutes per side. 3. […]
