1. Take your already roasted chicken and pull all the meat off the bones and chop up into bite sized pieces. Discard the skin. 2. Cut your celery, carrots and […]
1. Grab your bowl and a whisk 2. Add about 2 tablespoons of dijon mustard to the bowl 3. Add about 4 ounces of vinegar or whichever acid you choose […]
1. Combine the chickpeas, garlic, scallions, coriander, cayenne, cumin, cilantro, parsley, lemon juice and egg. If you use a food processor, pulse to combine the ingredients, or stir together until […]
1. Cook your pasta of choice via the box directions (don’t forget to salt the water). 2. Drain the pasta and set it aside to cool. 3. Drizzle some olive […]
Despite his busy schedule, Chef Bollo showed us how to make this gazpacho on a recent trip to Salinas and allowed us to film it for you guys. Here’s the […]
