How to Mince Garlic

So many recipes call for minced garlic and here is a simple way to get it done. Mincing garlic is also great for some raw preparations such as gazpacho. You always want to make sure your garlic is small enough so that you won’t bite into large, bitter pieces. Follow our video and you will be a garlic mince master. (Whatever that is)

1. Grab your chef’s knife and cut off the root end of the garlic

2. Carefully make thin horizontal slices and then turn the garlic and slice again going the other way

3. Using a rocking motion with your knife go back and forth over your sliced garlic until it is all minced

So easy!