1. Grab your chef’s knife and cut off the root end of the garlic
2. Carefully make thin horizontal slices and then turn the garlic and slice again going the other way
3. Using a rocking motion with your knife go back and forth over your sliced garlic until it is all minced
Hi! I’m Davina and I have an unquenchable passion for all things food and drink. You can find me creating cocktails, cooking up some delicious things in NYC and selling real estate. I love practical jokes, coffee and rocking onesies.