They were voted Zagat’s most popular restaurant for eight years in a row, here’s why. They have a really imaginative food and wine menu and they use local and seasonal ingredients to support the community and bring fresh amazing flavors to each dish that leaves that kitchen. This was Danny Meyer’s first New York restaurant and he brings american dishes with Italian soul to the heart of Union Square. It’s not cheap, but sometimes you get what you pay for. If you are in the area stop by this flagship restaurant and sink your teeth into something delicious it just that simple.