1. Cut both ends off
2. Stand the orange up and slice off the skin following the curve of the orange
3. Make V cuts between the white pith of the orange and remove the pieces
Hi! I’m Davina and I have an unquenchable passion for all things food and drink. You can find me creating cocktails, cooking up some delicious things in NYC and selling real estate. I love practical jokes, coffee and rocking onesies.