Who doesn’t love fresh rosemary? Here is a way to mince this fragrant herb. Don’t forget to save the stems to skewer some shrimp or vegetables for grilling. If you want to take a whack at growing your own fresh rosemary it’s a great resilient herb that’s hard to kill if you don’t have a green thumb. Delicious!
1. Remove the leaves from the hard stem and set stems aside
2. Bunch the leaves and take your knife and cut one way across the leaves
3. Turn the leaves and cut the other way across
4. Repeat until your rosemary is the desired size
Use caution when cooking with rosemary this herb is very strong and can become overpowering if too much is used.
Hi! I’m Davina and I have an unquenchable passion for all things food and drink. You can find me creating cocktails, cooking up some delicious things in NYC and selling real estate. I love practical jokes, coffee and rocking onesies.