This is an unconventional egg cooking method that actually can add so much flavor to your eggs. Basting an egg is simply adding a liquid to your pan and covering and letting the flavored liquid or fat flavor your eggs. This technique also takes out the hassle of trying to flip over your eggs and breaking the yolks, it’s really easy. We love this method and it’s quite the flavor booster. Go get basted!
What You Need
How to Make
Hi! I’m Davina and I have an unquenchable passion for all things food and drink. You can find me creating cocktails, cooking up some delicious things in NYC and selling real estate. I love practical jokes, coffee and rocking onesies.