Ibis Mediterranean Restaurant & Lounge has recently introduced a lunch menu into their lineup. They will be serving classic items from their popular dinner menu, as well as exclusive lunch items. Lunch will be served Monday through Friday from 12:00pm to 4:00pm.
The menu includes signature dishes such as Sauteed Eggplant, Filet of Branzino, Grilled Spicy Lamb, Chicken Brochette (with charred sweet onions, tomatoes, and peppers), and of course Falafel (lightly pan friend with hummus). You can get all of these at dinner too, but now you don’t have to wait for 5:00pm to roll around! In addition, lunch items like the Ibis Burger, Tilapia Wrap, and chicken or salmon salad add-ons round out the new menu.
Located in midtown, steps from the prestigious Kimberly Hotel, Ibis brings it when it comes to old-school class and charm. The restaurant embraces its origins as a 1920s opera house (how down-right cool is that?), with multiple floors, high ceilings, crystal chandeliers, and plush seating to bring you right back to its art deco roots. The glamorous interior, mixed with Chef Ferhat Aydin’s authentic Mediterranean cuisine, makes for a great spot to enjoy lunch (or dinner) anytime. PS: his favorite dish is the Spicy Lamb. Yum.
For the full menu, along with more information about the restaurant, please visit ibis-nyc.com
Ibis Mediterranean Restaurant & Lounge
151 East 50th Street
Lauren is a New York based actor/singer/writer. She is a graduate of the American Repertory Theater/Moscow Art Theater School Institute for Advanced Theater Training at Harvard University as well as the College of the Holy Cross. She’s a fan of beer, pasta, and academic establishments with unnecessarily long titles. Find her on stage, or online– she’s there often.