1. Drizzle a plate with olive oil, sprinkle salt and pepper as well. 2. Lay a few thin slices of radish and a few cucumber blossoms on the plate. 3. […]
1. Preheat the oven to 350 degrees F. 2. Chop parsley, mint, and dill. 3. Mince garlic. 4. Zest one whole lemon. 5. Put ground lamb into a bowl. 6. Combine […]
1. Blanch peas in salted water for about 2 mins. 2. Strain them from pot and place in ice bath to stop the cooking process. 3. Slice the french baugette into […]
1. Grab a tall glass 2. Cut your lime into wedges and put about 4 into your glass 3. Add about two tablespoons of white sugar to your limes (more […]
1. Make a simple syrup or you can use regular granulated sugar 2. Grab some fresh mint about 3-4 sprigs and pick off the leaves 3. Take your mint and […]
1. Make sure to dice any ingredients as small as possible. (Since this isn’t getting cooked, things won’t soften or combine and if the pieces are too large, it’s possible […]
1. Make sure to dice any ingredients as small as possible. (Since this isn’t getting cooked, things won’t soften or combine and if the pieces are too large, it’s possible […]
1. Steep 2 tea bags in 1 quart of boiling H2O. 2. Remove tea bags, add 3 quarts of ice-cold H2O. Let cool. 3. Dissolve 4 C sugar in 4 […]
1. Muddle cucumber in a mixing glass. 2. Add mint, muddle gently. 3. Add vodka, lemon juice, simple syrup and ice. 4. Shake well, strain into a highball glass. 5. […]
1. Muddle watermelon cubes in a mixing glass. 2. Loosely tear mint leaves and add to watermelon. 3. Add tequila, Cointreau, fresh lime juice, honey and ice. 4. Shake 20-30 […]
1. Pour gin, fresh lemon juice and simple syrup into glass. 2. Add ice. 3. Stir to combine. 3. Add fresh mint to garnish. Enjoy.
