1. Take your already roasted chicken and pull all the meat off the bones and chop up into bite sized pieces. Discard the skin. 2. Cut your celery, carrots and […]
1. Put your butter in your pan and melt 2. Add all of your onions, bay leaf, thyme, and garlic, and cook on medium heat for about 25 minutes until […]
1. Mix all together. 2. Spoon into wonton wrappers and fold up. 3. Drop in boiling water to cook for about 10 minutes.
1. Make sure to dice any ingredients as small as possible. (Since this isn’t getting cooked, things won’t soften or combine and if the pieces are too large, it’s possible […]
1. Bring the chicken stock, salt, pumpkin, onion, thyme, garlic, and peppercorn to a boil. Once it boils, reduce the soup to low heat, and let it simmer for 30 […]
Despite his busy schedule, Chef Bollo showed us how to make this gazpacho on a recent trip to Salinas and allowed us to film it for you guys. Here’s the […]
Recipe for Cucumber-Green Apple Pico de Gallo 1. Mix all well, keep covered and chill. Recipe for the Gazpacho 1. In a food processor, puree all raw vegetables (cucumbers, tomatillos, […]
