Eating lobster? Maybe just want some extra butter flavoring in your next high-heat dish? Clarified butter is a great answer. Making clarified butter is super easy and will even make the butter last longer, add more butter flavor to your next dish, have a higher smoke point (so you can use it in more dishes instead of it burning), and is great just by itself or pretty much anything.
Here’s how to make it.
Hi! I’m Davina and I have an unquenchable passion for all things food and drink. You can find me creating cocktails, cooking up some delicious things in NYC and selling real estate. I love practical jokes, coffee and rocking onesies.