There are so many recipes to make mussels taste delicious, but we have a recipe here that is awesome and will impress your guests. We want to thank Chef Michele Ragussis for this awesome foolproof recipe. All you need are a few simple ingredients and you will be on your way to making your mussels amazing. Don’t forget to make sure your mussels are alive, clean, and debearded before you cook them. We have a video that will also help you with this process. Go werk those mussels.
1. Wash, debeard and make sure your mussels are alive
2. Get your ingredients together
3. Mince your garlic
4. Mince your shallots
5. Cut your tomatoes
6. Heat your pan and add a little oil (canola, if possible)
7. Add your shallots and then your garlic
8. Let cook a little till some color appears
9. Add your tomatoes and then add your mussels
10. Salt and pepper your shells and add your white wine
11. Cover and let cook until all mussels have opened
12. Finish with a little cold butter and parsley
13. Serve with some crusty bread
Boy, you’re gonna love this.
Hi! I’m Davina and I have an unquenchable passion for all things food and drink. You can find me creating cocktails, cooking up some delicious things in NYC and selling real estate. I love practical jokes, coffee and rocking onesies.