Despite its infamy for dramatic reality housewives (hey Teresa Giudice…), we must admit: Bravo gets it right when it comes to food. Lights… Camera… Action…. Chop, Chop. As a former […]
Chef Seth Levine is the boss – and not just because he’s the Executive Chef at four New York restaurants (including Hotel Chantelle, Penthouse 808, The Stand, and Gurney’s Montauk […]
So, you want to make an awesome chicken cutlet sandwich. Here is the standard breading procedure that will help you bread almost anything you want to pan fry in the […]
We’re not sure why you would ever use this, but we thought it was a good idea to put our lobsters to sleep before we cooked them. A little lobster […]
It’s time for lobster rolls! We have done massive amounts of research and even spent an entire summer in Maine cooking lobsters and making rolls out of those little buggers. […]
There are so many recipes to make mussels taste delicious, but we have a recipe here that is awesome and will impress your guests. We want to thank Chef Michele […]
There are plenty of different ways to cook and enjoy a fresh, live lobster. In this video we show you how to easily steam one. When you are purchasing a […]
[onescreen item=”5125457″] Want to be a mother shucker? Sitting down in a restaurant for a dozen oysters and a cold beer is one of our favorite things to do, but if […]
[onescreen item=”5122754″] There is nothing better in the summer than fresh, raw clams and a cold beer. If you can get your hands on some fresh little necks from your local […]
[onescreen item=”5123204″] If you are fileting a fish, whether large or small here is an expert to show us how it’s done. We’ve spent some time in Rockland, Maine with some […]
[onescreen item=”5122172″] There are so many ways you can make mussels. Whether it’s with garlic and wine or tomatoes or even some coconut milk, it’s really fun to get creative. Whatever […]
[onescreen item=”5122753″] We went all the way to Maine to learn how to take apart these whole lobsters so that you can get the most meat out and be able to […]
