If you translate Sangre Del Toro literally, it means bull’s blood. So don’t take us literally. Instead, take it from Allswell, the Williamsburg go-to for yummy food and drinks, and try their version of a Bloody Maria (a bloody mary with tequila).
This is one of our favorite Williamsburg bars! Check out the entire list!
Here, Britt from Allswell shows us the simple steps to make a Sangre Del Toro.
1. Shred cilantro and stir together with hot sauce and tequila.
2. Add ice and shake.
3. Strain into glass, then add fresh ice.
4. Fill with bloody mary mix.
5. Garnish with a lime wedge.
David is the resident nerd around these parts. Running a popular tech blog (TheUnlockr.com) for the past 6 years, he’s taken his over-analytical mind and made the transition to food.