If you don’t have time to waste, we recommend going straight for the navy strength gin -114 proof- no joke. Look no further than The Shanty, where they make their own, as they are conveniently the bar of the New York Distilling Company. To ease us into the 57% ABV in their Perry’s Tot gin, they have added some Cocchi Americano, an Italian aperitif wine, and some Green Chartreuse, an herbal liqueur, to bring us the delicious 50 Fathoms.
This is one of our favorite Williamsburg bars! Check out the entire list!
Nate, from The Shanty, makes a 50 Fathoms for us in the video below.
1. Add ingredients to a mixing glass filled with ice.
2. Stir until chilled.
3. Strain, serve straight up.
4. Garnish with a lemon twist.
David is the resident nerd around these parts. Running a popular tech blog (TheUnlockr.com) for the past 6 years, he’s taken his over-analytical mind and made the transition to food.
