1. If you’re going to use raisins, boil for one to two minutes to plump, then drain and set aside. 2. Drain and chop the mango slices into inch-long pieces. […]
1. Place the peeled beets on a flat surface and cut into ¾ to 1 inch thick slices. 2. Trim the ends off so the pieces lay flat. 3. Heat […]
1. Chop fresh jalapeño, add to glass. 2. Combine Applejack and fresh jalapeno. 3. Muddle. 4. Add Peach Schnapps and Greenhook Ginsmiths Beach Plum Gin. 5. Add a little lemon […]
1. Measure mustard into a small bowl. (Ground mustard has a tendency to clump so you may have to pass it through a sieve.) Add brown sugar, paprika, turmeric, and […]
1. Preheat oven to 300 degrees. 2. Wash and thoroughly dry your kale. 3. Use kitchen sheers or a pairing knife to remove the leaves. 4. Rip them into 1-2 inch size pieces and […]
1. Pre-heat your oven to 400 degrees 2. Cut off the stems and remove any brown leaves 3. You can cut the sprouts in half or even quarter them 4. […]
1. Fill a sautéing pan with about 1 inch of water, and add your asparagus and a pinch of salt. 2. Bring the water to a simmer and cook for […]
1. Bring a large pot of water to a boil, adding the salt. 2. Add the asparagus and boil for 2-3 minutes. To test for doneness, the asparagus should not […]
1. Brush the asparagus with oil or butter until coated. This prevents the spears from sticking to the grill rack! 2. For a gas grill: After preheating, reduce to medium […]
1. Put a steamer basket in a saucepan, adding water just below the bottom of the basket. 2. When the water is boiling, add the asparagus to the steamer basket, […]
1. Preheat the over to 425. Cover a rimmed baking sheet with aluminum foil, and lay the asparagus on top, separated. Drizzle the asparagus with oil and season with the […]
1. Place the asparagus in a microwave-safe dish with 2 Tbsp of water. 2. Cover the asparagus and microwave on high for 2-4 minutes until tender.
1. Split vanilla beans (check out our how to split a vanilla bean video for a refresher on how to do that). 2. Scrape seeds and add, along with vanilla […]
1. Bring all ingredients to a full boil. 2. Let cool. 3. Strain out peppercorns and chiles. 4. Keep refrigerated. This goes really well on our Spicy Strawberry Margarita by […]
Despite his busy schedule, Chef Bollo showed us how to make this gazpacho on a recent trip to Salinas and allowed us to film it for you guys. Here’s the […]
Recipe for Cucumber-Green Apple Pico de Gallo 1. Mix all well, keep covered and chill. Recipe for the Gazpacho 1. In a food processor, puree all raw vegetables (cucumbers, tomatillos, […]
