Simple Profiterole (Cream Puff) Recipe (Video)

1. Preheat your oven to 425 degrees. 2. Get a saucepan on high flame and add your stick of butter and the cup of water. 3. Once your butter has […]

Homemade Peanut Butter Cups Recipe (Video)

1. Set up a double boiler to melt your chocolate (if you want you can use the microwave for this as well). 2. Melt 2 cups of your chocolate stirring […]

Cream Cheese Frosting Recipe

1. Take your butter and cream cheese and add to your bowl. 2. Use your mixer and beat together till incorporated. 3. With your speed on low slowly add your […]

Candied Bacon Recipe

1. Preheat your oven to 400 degrees. 2. Open your bacon and separate and lay out on an aluminum foil lined sheet pan. 3. Mix your sugar and cayenne pepper […]

Chocolate Chip Sea Salt Cookie Recipe (Video)

1. Preheat your oven to 350 degrees. 2. Take your butter and both sugars and cream together. 3. Add your eggs one at a time and your vanilla extract. 4. […]

Beef in Rags Recipe by The Marshal NYC (Video)

1. Clean the filet. Remove excess silver skin, fat, and “the chain” (fat-covered portion of meat at the bottom of the tenderloin). 2. In a container large enough to hold […]

Ramp Pesto by The Marshal NYC (Video)

1. Cut the ramps to remove the bottom stems. 2. Soak ramps in cold water to remove the dirt. 3. Put the ramps into a blender. 4. Add the nuts, […]

Easy Falafel Recipe

1. Combine the chickpeas, garlic, scallions, coriander, cayenne, cumin, cilantro, parsley, lemon juice and egg. If you use a food processor, pulse to combine the ingredients, or stir together until […]

Simple Simmered Asparagus Recipe

1. Fill a sautéing pan with about 1 inch of water, and add your asparagus and a pinch of salt. 2. Bring the water to a simmer and cook for […]

Simple Blanched Asparagus Recipe

1. Bring a large pot of water to a boil, adding the salt. 2. Add the asparagus and boil for 2-3 minutes. To test for doneness, the asparagus should not […]

Simple Grilled Asparagus Recipe

1. Brush the asparagus with oil or butter until coated. This prevents the spears  from sticking to the grill rack! 2. For a gas grill: After preheating, reduce to medium […]

Simple Steamed Asparagus Recipe

1. Put a steamer basket in a saucepan, adding water just below the bottom of the basket. 2. When the water is boiling, add the asparagus to the steamer basket, […]

Simple Roasted Asparagus Recipe

1. Preheat the over to 425. Cover a rimmed baking sheet with aluminum foil, and lay the asparagus on top, separated. Drizzle the asparagus with oil and season with the […]

Simple Microwaved Asparagus Recipe

1. Place the asparagus in a microwave-safe dish with 2 Tbsp of water. 2. Cover the asparagus and microwave on high for 2-4 minutes until tender.

Basic Greek Yogurt Recipe

1. In a pot, bring the milk to almost a boil (about 3 minutes if room temperature, or 5-7 if cold) over medium-high heat. 2. When bubbles appear around the […]

Easy Kimchi Recipe

1. Cut the cabbage in half lengthwise, then crosswise into 2-inch pieces. After discarding the root ends, place the chopped cabbage in a large bowl. After sprinkling the cabbage with salt, […]

Spicy Pineapple Punch

1. Muddle grilled pineapple in mixing glass. 2. Add dark rum, agave, fresh lime juice, chili seasoning powder. 3. Shake with ice. 4. Rim a rocks glass with lime juice […]

Frozen Dark ‘N’ Stormy

1. Add ingredients to blender. 2. Blend until  thick and slushy. 3. Pour into chilled pint glass. 4. Top with a floater of rum and lime wedge.

Sailor Cherry

1. Fill desired glass with ice. 2. Add rum. 3. Top with black cherry soda (we like Boylan’s)  


1. Muddle peaches. 2. Add vanilla simple syrup, lime juice, dark rum and a scoop of ice. 3. Shake and strain into wine glass. 4. Fill to the top with […]

Vanilla Bean Simple Syrup

1. Split vanilla beans (check out our how to split a vanilla bean video for a refresher on how to do that). 2. Scrape seeds and add, along with vanilla […]

Rum Old Fashioned

1. Add rum, simple syrup and bitters to mixing glass with ice. 2. Stir 20-25 times. 3. Strain over large ice cube into rocks glass with 2 orange twists.

Goombay Smash

1. Add light rum, coconut rum, orange juice and pineapple juice to mixing glass with ice. 2. Shake to combine. 3. Pour over fresh ice. 4. Top with dark rum […]

Rum Root Beer Float

1. Scoop vanilla ice cream into a snifter (this works well with soft serve). 2. Combine rum and Fernet Branca into mixing glass with ice. 3. Shake and strain over […]