Pepper

Tomahawk Bone-In Rib Eye w/ Chef Michael Vignola, StripHouse (Video)

1. Baste steak in blended oil. 2. Season liberally on both sides with the salt first then the black pepper. 3. Broil steak on high for 10-12 minutes per side. 3. […]

Awesome Tomato Sauce Recipe by Chef Andrew D’Ambrosi, Bergen Hill

1. Combine olive oil and sliced garlic in a deep pot. 2. Turn on heat and continuously stir till garlic is golden brown. 3. Immediately add the tomatoes and cook […]

Sausage and Pepper Sliders Recipe by Jonathan Kavourakis, Stanton Social

1. Trim and dice pork butt and place in a large mixing bowl. 2. Dice fat back, and mix together with meat. 3. Place meet in the freezer for 30 […]

Simple Roasted Brussels Sprouts Recipe (Video)

1. Pre-heat your oven to 400 degrees 2. Cut off the stems and remove any brown leaves 3. You can cut the sprouts in half or even quarter them 4. […]

Simple Roasted Asparagus Recipe

1. Preheat the over to 425. Cover a rimmed baking sheet with aluminum foil, and lay the asparagus on top, separated. Drizzle the asparagus with oil and season with the […]

Black Pepper/Chile Simple Syrup Recipe

1. Bring all ingredients to a full boil. 2. Let cool. 3. Strain out peppercorns and chiles. 4. Keep refrigerated. This goes really well on our Spicy Strawberry Margarita by […]

Spicy Strawberry Margarita Recipe

1. Muddle fresh strawberries in mixing glass. 2. Add tequila, lime juice, simple syrup and one scoop of ice. 3. Shake gently to combine. 4. Dip the rim of a […]

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