1. Put the almond meal and eggs in two separate large bowls. 2. Add the spice mixture to the almond meal, stir to completely mix it in. 3. Cut the […]
1. Drizzle a plate with olive oil, sprinkle salt and pepper as well. 2. Lay a few thin slices of radish and a few cucumber blossoms on the plate. 3. […]
1. Preheat the oven to 350 degrees F. 2. Chop parsley, mint, and dill. 3. Mince garlic. 4. Zest one whole lemon. 5. Put ground lamb into a bowl. 6. Combine […]
1. Blanch peas in salted water for about 2 mins. 2. Strain them from pot and place in ice bath to stop the cooking process. 3. Slice the french baugette into […]
Eggs: Bring water to a boil. Drop 6 eggs into boiling water for 5 minutes. Let the eggs cool in room temperature for about 5 minutes. Peel eggs. Celery Root […]
1. Preheat the grill to 350 degrees. 2. Throw the fruit and onions on the grill and let it cook on one side for 4-5 minutes. 3. Flip the fruit […]
I. Make the Filling 1. Preheat your oven to 450 degrees. 2. Put tomatoes and tomato paste into the blender. 3. Blend them together until it’s pureed. 4. Pour tomato […]
1. Add all ingredients to the bowl and mix! 2. Refrigerate for about an hour to let flavors come out and then serve! How easy?! It’s delicious too!
1. Mix all ingredients in a food processor (if you don’t own one you can do it by hand, but make sure your shallot and garlic are finely minced). 2. […]
1. Take your already roasted chicken and pull all the meat off the bones and chop up into bite sized pieces. Discard the skin. 2. Cut your celery, carrots and […]
1. Put your butter in your pan and melt 2. Add all of your onions, bay leaf, thyme, and garlic, and cook on medium heat for about 25 minutes until […]
1. Take your milk and heavy cream and put into your pot and heat up over moderate heat 2. Stir your liquid often make sure it doesn’t scald and burn […]
1. Pre heat your oven to 350 degrees 2. Cut your squash in half lengthwise 3. Use a spoon and scrape out the seeds 4. Grab a little olive oil […]
1. Grab a bowl and a whisk 2. Take one egg yolk and put it in your bowl (if you want to know how to separate eggs watch our egg […]
1. Peel and slice your onion into rings 2. Heat a high smoke point oil such as canola in a pan to about 350 degrees (enough to cover your rings) […]
1. Grab your bowl and a whisk 2. Add about 2 tablespoons of dijon mustard to the bowl 3. Add about 4 ounces of vinegar or whichever acid you choose […]
1. Preheat your oven to 450 degrees 2. Cut the tops off your jalapenos 3. Cut lengthwise, seed and remove any white membrane with a pairing knife 4. Set aside 5. […]
1. Preheat your oven to 425 degrees 2. Wash your chicken wings and remove any left over feathers and dry 3. Separate your wings into two pieces (drumsticks,flats) unless you […]
1. Heat up oil in the bottom of the pot. 2. Throw in all of your vegetables (except for the crushed tomatoes and beans), meat, spices, and tomato paste into […]
1. Blend 4 tablespoons of chopped fresh mixed herbs 2. Parsley, chives, tarragon and chervil with one stick of softened, unsalted butter. 3. Mix together in a bowl. Season with […]
Garlic Butter 1. Take 3 cloves of garlic and finely mince almost to a paste. 2. Combine with 1 stick of softened butter in a bowl. 3. Add salt and […]
1. All you have to do is take a small bowl and mix all the ingredients in with the butter and cream together. Add more lemon juice or zest to […]
Beef Stroganoff is a perfect dinner party dish – inexpensive and easy to prepare yet rich and luxurious.
