1. Break off any leaves on you head of cauliflower. 2. Using a large knife, slice the cauliflower in half. 3. Slice off the florets from around the inner core of […]
1. Hard boil your eggs (check out our video for hard-boiling eggs an easy way to do that). 2. Peel them. 3. Chop the eggs up into coarse chunks and […]
I. Make the Filling 1. Preheat your oven to 450 degrees. 2. Put tomatoes and tomato paste into the blender. 3. Blend them together until it’s pureed. 4. Pour tomato […]
1. Take your chicken breasts and put them in plastic wrap and gently pound them with a rolling pin so they are even 2. Fill a bowl with your flour […]
1. Preheat your oven to 450 degrees 2. Cut the tops off your jalapenos 3. Cut lengthwise, seed and remove any white membrane with a pairing knife 4. Set aside 5. […]
1. Preheat the oven to 400 degrees, and position your rack as low as it will go inside your oven. 2. Line a baking sheet with tin foil. (This will […]
1. Cook your pasta of choice via the box directions (don’t forget to salt the water). 2. Drain the pasta and set it aside to cool. 3. Drizzle some olive […]
1. In blender, add all ingredients until ice is crushed. 2. Pour into champagne flute. 3. Garnish with a peach slice.
1. Wash your strawberries. 2. Take your cream cheese out of the refrigerator and allow to come to room temperature. 3. Add your cream cheese, vanilla, sugar and heavy cream […]
