1. Take your chicken breasts and put them in plastic wrap and gently pound them with a rolling pin so they are even 2. Fill a bowl with your flour […]
1. Put your butter in your pan and melt 2. Add all of your onions, bay leaf, thyme, and garlic, and cook on medium heat for about 25 minutes until […]
Method for Filling: 1. Preheat your oven to 350 degrees 2. Grab a baking dish and peel, cut and core enough apples to fill it 3. Add a 1 1/2 […]
1. Peel and slice your onion into rings 2. Heat a high smoke point oil such as canola in a pan to about 350 degrees (enough to cover your rings) […]
1. Preheat oven to 350 degrees 2. In a saucepan add 2 tablespoons of olive oil and saute’ your onions and garlic about 2-3 minutes 3. Break up and add […]
1. In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; […]
1. Preheat your oven to 425 degrees 2. Wash your chicken wings and remove any left over feathers and dry 3. Separate your wings into two pieces (drumsticks,flats) unless you […]
1.Pluse flour and salt in food process. Then pulse two egg yolks, 1 whole egg, and the pumpkin puree with the flour and salt until well combined. Slowly drizzle in […]
1. In a small mixing bowl, whisk together stock, sugar, vinegar, hoisin sauce, oil, soy sauce, and cornstarch. Set aside. 2. Trim the scallions, then cut into 2” lengths using […]
1. Preheat your oven to 425 degrees. 2. Get a saucepan on high flame and add your stick of butter and the cup of water. 3. Once your butter has […]
1. Preheat your oven to 350 degrees. 2. Take your butter and both sugars and cream together. 3. Add your eggs one at a time and your vanilla extract. 4. […]
1. Combine the chickpeas, garlic, scallions, coriander, cayenne, cumin, cilantro, parsley, lemon juice and egg. If you use a food processor, pulse to combine the ingredients, or stir together until […]
