Recently, ForknPlate met up with acclaimed chef Luis Bollo to learn how to make a delicious Spanish arroz meloso. The recipe uses carabineros –a large, flavorful, deep-sea prawn –along with […]
There’s a scene in The Devil Wears Prada where a perfectly delicious-looking steak from Smith & Wollensky, carefully garnished with green, is rejected by the virago empress of fashion played […]
At The Roosevelt Hotel class is the name of the game. With glamorous 1920s decor (some original to the 1924 opening of the hotel), swanky bars, and luxury shopping, it’s […]
Think you’ve got a pretty good handle on what cider is? It’s that thing your gluten intolerant friend always orders as a substitute for beer, right? Well, think again. Turns […]
Salmon is an extremely tasty and versatile food. It’s probably one of the few proteins that’s equally good raw as it is cooked. We recently met up with Chef Ed […]
Recently ForknPlate had the great honor of following its very own Davina Thomasula up to New England to meet up with some old friends, and cook a meal with Simon […]
Langham Place is not your average hotel, with their impeccable design, spacious rooms complete with Empire State views, and luruxious spa. So, of course, it stands to reason that their […]
Today we’re going to learn how to make Nutella hot chocolate. Ok, so, first of all I think we need to take a moment to appreciate that such a magnificent […]
Being from an Italian family, I am, of course, a big fan of ravioli. However, I also love pierogis, samosas, empanadas –basically I’m a big fan of dough stuffed with […]
Coconut milk –not to be confused with coconut water– is a thick, creamy, absolutely delicious liquid made from the grated meat of a coconut. It features heavily in Southeast Asian […]
It is a truth self-evident that cupcakes and lobster are two of the best foods currently in existence. But lobster cupcakes? Sounds intriguing at best, possibly unappetizing at worst. If nothing […]
Pizza-obsessed with a gluten allergy? Have no fear; Blessing Schuman-Strange & Jeff Walewski from the Bistango at The Kimberly Hotel are here, with a gluten free pizza crust recipe that’s going to […]
In the heart of the West Village, we stopped by Phil Casaceli’s neighborhood spot, Daddy-O, to learn how to make their namesake drink. Phil doesn’t like to call himself a […]
Wine is never out of style – just ask Mary McAuley, the founder of Ripe Life Wines. As a culinary school graduate and a sommelier, Mary is obsessed with entertaining. It was only fitting that […]
In case you need another reason to feast around Thanksgiving, National Cake Day is November 26th! Cake is found at nearly every celebration across the globe, so it’s only fitting […]
When we think of Australia, out minds tend to wander to waves, kangaroos, koalas and the outback. But when it comes to chefs, Curtis Stone may want to step aside. Janine […]
If you’re anything like me, the day doesn’t start until you’ve had coffee. It’s the turbo-charge to my vehicle, and as an ex-expat of Italy, I’m always on the hunt […]
When eggs and bread combos are a topic of conversation, challah and several imaginative varieties of French Toast are top of mind. Until… Enter A Voce’s Uovo, by Executive Chef […]
While some of you may know Buddakan as that it spot in the Meatpacking District where Carrie Bradshaw had her Rehearsal Dinner (or maybe that’s just me?), Buddakan is also known […]
When it comes to festive pumpkin desserts, look no further than Buddakan’s Pumpkin Egg Custard Tart. We caught up with Daniel Skurnick, the wizard behind Buddakan’s pastries, who showed us […]
It’s fair to say that Alex Day might be more popular at night. At least that’s true of the venues he co-owns. In addition to Honeycut (LA), Nitecap (NYC), 151 […]
The 24-layer chocolate cake at Strip House first had our attention (then our stomachs, and ultimately our hearts). But before we dug in for another fork-full of decadence, we met […]
For Jonathan Kavourakis, the Chef de Cuisine at The Stanton Social, food is family. As a first generation Greek American and the son of a baker, Jonathan has always been a hard worker. […]
Chef Andrew D’Ambrosi’s experiences in the kitchen are as diverse as the cuisine he cooks. After launching his career in the Miami kitchen of Afterglow, a pioneering restaurant in the […]
