Chef Andrew D’Ambrosi’s experiences in the kitchen are as diverse as the cuisine he cooks. After launching his career in the Miami kitchen of Afterglow, a pioneering restaurant in the […]
Despite its infamy for dramatic reality housewives (hey Teresa Giudice…), we must admit: Bravo gets it right when it comes to food. Lights… Camera… Action…. Chop, Chop. As a former […]
For nearly two years, Rory Macdonald has been making Hakkasan sweet. The Executive Pasty Chef opened the restaurant’s flagship New York City location in 2012, and has been dishing out […]
As the daughter of a cookbook editor, the apple didn’t fall far from the tree for Chef Alex Guarnaschelli. Growing up, the Iron Chef spent her youth sampling cuisine from […]
Oceana in Midtown New York is best known for – you guessed it – it’s fish fare. But Wine and Beverage Director Pedro Goncalves might tempt you to think about […]
Food. Smorgasburg. Maple Bacon on a Stick. It can take some time (and a little convincing) to get Manhattanites off the island of hustle-and-bustle, but these three things usually do […]
Chef Seth Levine is the boss – and not just because he’s the Executive Chef at four New York restaurants (including Hotel Chantelle, Penthouse 808, The Stand, and Gurney’s Montauk […]
What does Jamon Iberico, olive oil caviar, and water purified in a volcano have in common? They’re all ingredients in Salinas’s Ajoblancho, aka white gazpacho. Chef Luis Bollo of Salinas […]
We’re all aware of how amazing all the food is at Scarpetta. From the creamy polenta with truffled mushrooms, to the short rib & bone marrow agnolotti, to the amazing desserts […]
Summertime food for most might invoke images of grills, hot dogs, ice cream, and maybe even alcoholic slushies delivered to your door (until they were taken away from us), but […]
Ah, ramps. So delicious and yet so fleeting (maybe part of the reason we love them so much?). This springtime wild onion with a strong garlic-like aroma is used by […]
Beef in rags, aka “lomo al trapo”, is a Columbian dish that is a bit, well, unconventional. You take a beef tenderloin, rub it in spices and salt, wrap it […]
Not that there is anything thing wrong with a simple glass of bubbles, but when you are in the mood to switch it up, Allswell, the rustic Brooklyn eatery, has […]
Rye whiskey is not new, however it does happen to be the new rage. All the more reason to stop by the popular Williamsburg restaurant, Rye, then walk downstairs to […]
The pure fun that you will have at Extra Fancy, in Williamsburg, will only be enhanced by their well named cocktails. Luckily, in New York, we have taxi’s and trains, […]
Are you not ready for a straight up whiskey? Or do you just want to try a whiskey cocktail that is NOT a Manhattan or an Old Fashion? The Gibson, […]
If you translate Sangre Del Toro literally, it means bull’s blood. So don’t take us literally. Instead, take it from Allswell, the Williamsburg go-to for yummy food and drinks, and […]
When you think of southern sweet tea, you may imagine a precious southern belle sipping from a glass on her porch. Leave it to Brooklyn to dirty it up. (In […]
If you don’t have time to waste, we recommend going straight for the navy strength gin -114 proof- no joke. Look no further than The Shanty, where they make their […]
I think most of us think of chicken wings as the flat and the drumstick we always end up getting covered in buffalo sauce at any sports bar, but not […]
We have another great recipe from Chef Michele Ragussis (you might remember her on Next Food Network Star, Chopped, and other Food Network shows). This one is for the seafood […]
Look who we ran into down in South Florida, Chef Michele Ragussis. This time she has a great peach habanero BBQ sauce recipe for us, and thankfully, it’s super easy […]
Chef Michele Ragussis was kind enough to share her technique for caramelizing onions. Low and slow is the motto for this. Throwing them in over a higher heat will get […]
[onescreen item=”5122753″] We went all the way to Maine to learn how to take apart these whole lobsters so that you can get the most meat out and be able to […]
