What do we say when COVID-19 disrupts our lives causing global panic and forces us to social distance inside our homes 24/7? Let’s make drinks! All jokes aside, it is […]
Here is my first cocktail in my Quarantine Cocktail Series! These are very simple cocktails you can make with easy everyday ingredients you probably already have at home. If you […]
Looking to satisfy your sweet-tooth, but tired of the same old New York glazed donuts and overpriced cupcakes? Well then, how about expanding your palate and trying some obanyaki? What […]
Recently, ForknPlate met up with acclaimed chef Luis Bollo to learn how to make a delicious Spanish arroz meloso. The recipe uses carabineros –a large, flavorful, deep-sea prawn –along with […]
When it comes to noodles, it’s easy to think you’ve got a pretty good grasp on that whole sitch, right? I mean, you’ve got your ramen, your udon, some rice […]
There’s a scene in The Devil Wears Prada where a perfectly delicious-looking steak from Smith & Wollensky, carefully garnished with green, is rejected by the virago empress of fashion played […]
At The Roosevelt Hotel class is the name of the game. With glamorous 1920s decor (some original to the 1924 opening of the hotel), swanky bars, and luxury shopping, it’s […]
Think you’ve got a pretty good handle on what cider is? It’s that thing your gluten intolerant friend always orders as a substitute for beer, right? Well, think again. Turns […]
Langham Place is not your average hotel, with their impeccable design, spacious rooms complete with Empire State views, and luruxious spa. So, of course, it stands to reason that their […]
Today we’re going to learn how to make Nutella hot chocolate. Ok, so, first of all I think we need to take a moment to appreciate that such a magnificent […]
Though previously relegated to the realm of boring, tasteless side-dish, cauliflower has recently made a huge comeback –and rightly so. You can now find it prominently featured on many a […]
Being from an Italian family, I am, of course, a big fan of ravioli. However, I also love pierogis, samosas, empanadas –basically I’m a big fan of dough stuffed with […]
Coconut milk –not to be confused with coconut water– is a thick, creamy, absolutely delicious liquid made from the grated meat of a coconut. It features heavily in Southeast Asian […]
What is Clarified Butter? Clarified butter, also known as drawn butter, is butter from which the milk solids have been removed. Milk solids are the white bits that rise to […]
Pizza-obsessed with a gluten allergy? Have no fear; Blessing Schuman-Strange & Jeff Walewski from the Bistango at The Kimberly Hotel are here, with a gluten free pizza crust recipe that’s going to […]
In the heart of the West Village, we stopped by Phil Casaceli’s neighborhood spot, Daddy-O, to learn how to make their namesake drink. Phil doesn’t like to call himself a […]
Need a simple, yet impressive dessert to bring to your next holiday party? Our very own Davina Thomasula is showing us how to master the crème brûlée using four simple […]
Wine is never out of style – just ask Mary McAuley, the founder of Ripe Life Wines. As a culinary school graduate and a sommelier, Mary is obsessed with entertaining. It was only fitting that […]
When we think of Australia, out minds tend to wander to waves, kangaroos, koalas and the outback. But when it comes to chefs, Curtis Stone may want to step aside. Janine […]
When eggs and bread combos are a topic of conversation, challah and several imaginative varieties of French Toast are top of mind. Until… Enter A Voce’s Uovo, by Executive Chef […]
It’s fair to say that Alex Day might be more popular at night. At least that’s true of the venues he co-owns. In addition to Honeycut (LA), Nitecap (NYC), 151 […]
The 24-layer chocolate cake at Strip House first had our attention (then our stomachs, and ultimately our hearts). But before we dug in for another fork-full of decadence, we met […]
Despite its infamy for dramatic reality housewives (hey Teresa Giudice…), we must admit: Bravo gets it right when it comes to food. Lights… Camera… Action…. Chop, Chop. As a former […]
Butchering a chicken can seem intimidating, especially if you’ve never done it before. Because of this, many people are reluctant to buy a whole bird, but breaking down a chicken […]
