1. Add all ingredients to a mixing glass filled with ice. 2. Shake approx. 20 times. 3. Strain into a chilled glass or over ice. 4. Garnish with a fresh […]
1. Rinse a rocks glass with Wormwood bitter to coat the inside. Set aside. 2. In separate mixing glass, add rye, cocchi americano and peychuads. 3. Add ice. Stir until […]
1. In a rocks glass with ice, add ingredients in order above. 2. Garnish with a lemon twist.
1. Boil 8 cups of water in a large pot. 2. Combine the soy sauce, rice wine vinegar, mirin, sesame oil, sriracha, ginger, sesame seeds in a bowl and whisk […]
1. Preheat oven to 300 degrees. 2. Wash and thoroughly dry your kale. 3. Use kitchen sheers or a pairing knife to remove the leaves. 4. Rip them into 1-2 inch size pieces and […]
1. Pre-heat your oven to 400 degrees 2. Cut off the stems and remove any brown leaves 3. You can cut the sprouts in half or even quarter them 4. […]
1. Preheat your oven to 425 degrees. 2. Get a saucepan on high flame and add your stick of butter and the cup of water. 3. Once your butter has […]
1. Set up a double boiler to melt your chocolate (if you want you can use the microwave for this as well). 2. Melt 2 cups of your chocolate stirring […]
1. Take your butter and cream cheese and add to your bowl. 2. Use your mixer and beat together till incorporated. 3. With your speed on low slowly add your […]
1. Fill your glass with ice. 2. Strain your juice into your glass. 3. Add your tequila and Cointreau to your glass. 4. Shake or mix together (if you don’t […]
1. Preheat your oven to 400 degrees. 2. Open your bacon and separate and lay out on an aluminum foil lined sheet pan. 3. Mix your sugar and cayenne pepper […]
1. Preheat your oven to 350 degrees. 2. Take your butter and both sugars and cream together. 3. Add your eggs one at a time and your vanilla extract. 4. […]
1. Clean the filet. Remove excess silver skin, fat, and “the chain” (fat-covered portion of meat at the bottom of the tenderloin). 2. In a container large enough to hold […]
1. Cut the ramps to remove the bottom stems. 2. Soak ramps in cold water to remove the dirt. 3. Put the ramps into a blender. 4. Add the nuts, […]
1. Combine the chickpeas, garlic, scallions, coriander, cayenne, cumin, cilantro, parsley, lemon juice and egg. If you use a food processor, pulse to combine the ingredients, or stir together until […]
1. Fill a sautéing pan with about 1 inch of water, and add your asparagus and a pinch of salt. 2. Bring the water to a simmer and cook for […]
1. Bring a large pot of water to a boil, adding the salt. 2. Add the asparagus and boil for 2-3 minutes. To test for doneness, the asparagus should not […]
1. Brush the asparagus with oil or butter until coated. This prevents the spears from sticking to the grill rack! 2. For a gas grill: After preheating, reduce to medium […]
1. Put a steamer basket in a saucepan, adding water just below the bottom of the basket. 2. When the water is boiling, add the asparagus to the steamer basket, […]
1. Preheat the over to 425. Cover a rimmed baking sheet with aluminum foil, and lay the asparagus on top, separated. Drizzle the asparagus with oil and season with the […]
1. Place the asparagus in a microwave-safe dish with 2 Tbsp of water. 2. Cover the asparagus and microwave on high for 2-4 minutes until tender.
1. In a pot, bring the milk to almost a boil (about 3 minutes if room temperature, or 5-7 if cold) over medium-high heat. 2. When bubbles appear around the […]
1. Cut the cabbage in half lengthwise, then crosswise into 2-inch pieces. After discarding the root ends, place the chopped cabbage in a large bowl. After sprinkling the cabbage with salt, […]
1. Muddle grilled pineapple in mixing glass. 2. Add dark rum, agave, fresh lime juice, chili seasoning powder. 3. Shake with ice. 4. Rim a rocks glass with lime juice […]
