1. Preheat your oven to 425 degrees 2. Wash your chicken wings and remove any left over feathers and dry 3. Separate your wings into two pieces (drumsticks,flats) unless you […]
1. Drain your chickpeas 2. Add all ingredients to the food processor minus the olive oil and blend. 3. Drizzle in the olive oil as you are blending. Blend for […]
1. Heat up oil in the bottom of the pot. 2. Throw in all of your vegetables (except for the crushed tomatoes and beans), meat, spices, and tomato paste into […]
1. Blend 4 tablespoons of chopped fresh mixed herbs 2. Parsley, chives, tarragon and chervil with one stick of softened, unsalted butter. 3. Mix together in a bowl. Season with […]
Garlic Butter 1. Take 3 cloves of garlic and finely mince almost to a paste. 2. Combine with 1 stick of softened butter in a bowl. 3. Add salt and […]
1. All you have to do is take a small bowl and mix all the ingredients in with the butter and cream together. Add more lemon juice or zest to […]
1. Combine olive oil and sliced garlic in a deep pot. 2. Turn on heat and continuously stir till garlic is golden brown. 3. Immediately add the tomatoes and cook […]
1. Trim and dice pork butt and place in a large mixing bowl. 2. Dice fat back, and mix together with meat. 3. Place meet in the freezer for 30 […]
1. Bring the chicken stock, salt, pumpkin, onion, thyme, garlic, and peppercorn to a boil. Once it boils, reduce the soup to low heat, and let it simmer for 30 […]
1. If you’re going to use raisins, boil for one to two minutes to plump, then drain and set aside. 2. Drain and chop the mango slices into inch-long pieces. […]
1. Place the peeled beets on a flat surface and cut into ¾ to 1 inch thick slices. 2. Trim the ends off so the pieces lay flat. 3. Heat […]
Prep 1. Roast the bacon a day before use, as it’s much easier to work with when it has chilled completely. Steps 1. Preheat the oven to 300°F and set […]
1. Measure mustard into a small bowl. (Ground mustard has a tendency to clump so you may have to pass it through a sieve.) Add brown sugar, paprika, turmeric, and […]
1. Preheat oven to 300 degrees. 2. Wash and thoroughly dry your kale. 3. Use kitchen sheers or a pairing knife to remove the leaves. 4. Rip them into 1-2 inch size pieces and […]
1. Pre-heat your oven to 400 degrees 2. Cut off the stems and remove any brown leaves 3. You can cut the sprouts in half or even quarter them 4. […]
1. Preheat your oven to 350 degrees. 2. Take your butter and both sugars and cream together. 3. Add your eggs one at a time and your vanilla extract. 4. […]
1. Clean the filet. Remove excess silver skin, fat, and “the chain” (fat-covered portion of meat at the bottom of the tenderloin). 2. In a container large enough to hold […]
1. Fill a sautéing pan with about 1 inch of water, and add your asparagus and a pinch of salt. 2. Bring the water to a simmer and cook for […]
1. Preheat the over to 425. Cover a rimmed baking sheet with aluminum foil, and lay the asparagus on top, separated. Drizzle the asparagus with oil and season with the […]
1. Lick it (the salt). 2. Slam it (the tequila) 3. Suck it (lime wedge, yum).
Despite his busy schedule, Chef Bollo showed us how to make this gazpacho on a recent trip to Salinas and allowed us to film it for you guys. Here’s the […]
Recipe for Cucumber-Green Apple Pico de Gallo 1. Mix all well, keep covered and chill. Recipe for the Gazpacho 1. In a food processor, puree all raw vegetables (cucumbers, tomatillos, […]
