1. Put the almond meal and eggs in two separate large bowls. 2. Add the spice mixture to the almond meal, stir to completely mix it in. 3. Cut the […]
1. Drizzle a plate with olive oil, sprinkle salt and pepper as well. 2. Lay a few thin slices of radish and a few cucumber blossoms on the plate. 3. […]
1. Preheat the oven to 350 degrees F. 2. Chop parsley, mint, and dill. 3. Mince garlic. 4. Zest one whole lemon. 5. Put ground lamb into a bowl. 6. Combine […]
1. Blanch peas in salted water for about 2 mins. 2. Strain them from pot and place in ice bath to stop the cooking process. 3. Slice the french baugette into […]
1. Break off any leaves on you head of cauliflower. 2. Using a large knife, slice the cauliflower in half. 3. Slice off the florets from around the inner core of […]
Eggs: Bring water to a boil. Drop 6 eggs into boiling water for 5 minutes. Let the eggs cool in room temperature for about 5 minutes. Peel eggs. Celery Root […]
1. Hard boil your eggs (check out our video for hard-boiling eggs an easy way to do that). 2. Peel them. 3. Chop the eggs up into coarse chunks and […]
1. Preheat the grill to 350 degrees. 2. Throw the fruit and onions on the grill and let it cook on one side for 4-5 minutes. 3. Flip the fruit […]
I. Make the Filling 1. Preheat your oven to 450 degrees. 2. Put tomatoes and tomato paste into the blender. 3. Blend them together until it’s pureed. 4. Pour tomato […]
1. Add all ingredients to the bowl and mix! 2. Refrigerate for about an hour to let flavors come out and then serve! How easy?! It’s delicious too!
1. Pre-heat your oven to 375 degrees 2. Defrost and drain your spinach 3. Use paper towels or even a kitchen towel to wring out your spinach it needs to be […]
1. Pre-heat your oven to 350 degrees. 2. Slice your pita bread into 4 pieces and arrange on your cookie sheet. 3. Take your oil and combine all of your […]
1. Mix all ingredients in a food processor (if you don’t own one you can do it by hand, but make sure your shallot and garlic are finely minced). 2. […]
1. Take your already roasted chicken and pull all the meat off the bones and chop up into bite sized pieces. Discard the skin. 2. Cut your celery, carrots and […]
1. Put your butter in your pan and melt 2. Add all of your onions, bay leaf, thyme, and garlic, and cook on medium heat for about 25 minutes until […]
1. Take your milk and heavy cream and put into your pot and heat up over moderate heat 2. Stir your liquid often make sure it doesn’t scald and burn […]
1. Take your gallon bag and fill 1/2 with crushed ice and add salt to the ice (this lowers the freezing point and prevents ice from melting so quickly) and […]
1. Take a lime and go around the rim of your glass and turn upside down and dip into some margarita salt (if you want salt) 2. In a pint […]
1. Pour tomatoes and puree into blender and puree till smooth 2. Heat your pan and add vegetable oil and cook your onions until softened (about 8 minutes) 3. Add […]
1. Pre heat your oven to 350 degrees 2. Cut your squash in half lengthwise 3. Use a spoon and scrape out the seeds 4. Grab a little olive oil […]
1. Grab a bowl and a whisk 2. Take one egg yolk and put it in your bowl (if you want to know how to separate eggs watch our egg […]
1. Peel and slice your onion into rings 2. Heat a high smoke point oil such as canola in a pan to about 350 degrees (enough to cover your rings) […]
1. Grab your bowl and a whisk 2. Add about 2 tablespoons of dijon mustard to the bowl 3. Add about 4 ounces of vinegar or whichever acid you choose […]
