1. Take your already roasted chicken and pull all the meat off the bones and chop up into bite sized pieces. Discard the skin. 2. Cut your celery, carrots and […]
1. Put your butter in your pan and melt 2. Add all of your onions, bay leaf, thyme, and garlic, and cook on medium heat for about 25 minutes until […]
1. Grab 4 of your favorite apples 2. Peel, core and cut your apples 3. Grab about a 1/4 cup of granulated sugar 4. 3/4 of a cup of water […]
Method for Filling: 1. Preheat your oven to 350 degrees 2. Grab a baking dish and peel, cut and core enough apples to fill it 3. Add a 1 1/2 […]
1. Take your milk and heavy cream and put into your pot and heat up over moderate heat 2. Stir your liquid often make sure it doesn’t scald and burn […]
1. Open Crescent rolls and unroll them 2. Seal off holes in dough 3. Fold into thirds and roll a little 4. Turn and fold into thirds again and roll […]
1. Take your gallon bag and fill 1/2 with crushed ice and add salt to the ice (this lowers the freezing point and prevents ice from melting so quickly) and […]
1. Pour tomatoes and puree into blender and puree till smooth 2. Heat your pan and add vegetable oil and cook your onions until softened (about 8 minutes) 3. Add […]
1. Pre heat your oven to 350 degrees 2. Cut your squash in half lengthwise 3. Use a spoon and scrape out the seeds 4. Grab a little olive oil […]
1. Grab a bowl and a whisk 2. Take one egg yolk and put it in your bowl (if you want to know how to separate eggs watch our egg […]
1. Peel and slice your onion into rings 2. Heat a high smoke point oil such as canola in a pan to about 350 degrees (enough to cover your rings) […]
1. Mix all together. 2. Spoon into wonton wrappers and fold up. 3. Drop in boiling water to cook for about 10 minutes.
1. Preheat oven to 350 degrees 2. In a saucepan add 2 tablespoons of olive oil and saute’ your onions and garlic about 2-3 minutes 3. Break up and add […]
1. Make sure to dice any ingredients as small as possible. (Since this isn’t getting cooked, things won’t soften or combine and if the pieces are too large, it’s possible […]
1. In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; […]
1. Bring your water to a boil in a saucepan 2. Wash your cranberries and pick out any that don’t look sauce worthy (discolored) 3. After your water is boiling […]
1. Preheat your oven to 450 degrees 2. Cut the tops off your jalapenos 3. Cut lengthwise, seed and remove any white membrane with a pairing knife 4. Set aside 5. […]
1. Preheat your oven to 425 degrees 2. Wash your chicken wings and remove any left over feathers and dry 3. Separate your wings into two pieces (drumsticks,flats) unless you […]
1. Drain your chickpeas 2. Add all ingredients to the food processor minus the olive oil and blend. 3. Drizzle in the olive oil as you are blending. Blend for […]
All you have to do is grab a medium bowl, add all ingredients and lightly stir until well mixed, but still slightly chunky. Season with salt and serve with the […]
1. Take heavy cream and place it in the back of your refrigerator so that it is really cold. Cold cream whips easier. 2. Pour about 1 cup of heavy […]
1. Heat up oil in the bottom of the pot. 2. Throw in all of your vegetables (except for the crushed tomatoes and beans), meat, spices, and tomato paste into […]
1. Blend 4 tablespoons of chopped fresh mixed herbs 2. Parsley, chives, tarragon and chervil with one stick of softened, unsalted butter. 3. Mix together in a bowl. Season with […]
Garlic Butter 1. Take 3 cloves of garlic and finely mince almost to a paste. 2. Combine with 1 stick of softened butter in a bowl. 3. Add salt and […]
