Don’t mess with perfection! These onion rings are so easy and this batter sticks to the ring and is crispy and delicious. You can also use this batter recipe for […]
You may be wondering what a compound butter is. It’s basically a fancy name for a butter that other ingredients have been added to it. For example, a garlic compound […]
Who doesn’t love fresh rosemary? Here is a way to mince this fragrant herb. Don’t forget to save the stems to skewer some shrimp or vegetables for grilling. If you […]
Making vinaigrette is an essential technique valuable for any home cook. You can add herbs and spices or shallots and create your own balanced vinaigrette. You can substitute our recipe […]
So many recipes call for minced garlic and here is a simple way to get it done. Mincing garlic is also great for some raw preparations such as gazpacho. You […]
Everyone has a different method for separating eggs, but this one is pretty easy and works every time. Your best tools for separating whites from yolks are your hands. Don’t […]
Whether you’re baking, making an omelette or whipping up a meringue at some point in your cooking ventures you will have to separate the yolks from the whites. Here is […]
Eating lobster? Maybe just want some extra butter flavoring in your next high-heat dish? Clarified butter is a great answer. Making clarified butter is super easy and will even make […]
Don’t have a knife handy but still have the straw from your to go cup of coke? Well then you can still hull a strawberry (aka remove the stem from […]
Here’s how to remove the stem from a strawberry (to hull a strawberry) so that you don’t waste any of the strawberry. Then you can slice them, dice them, or […]
So you might be thinking is a dumb tutorial. Clearly, you just put them under the faucet and wash them like anything else. Well, according to a lot of chefs, […]
We are excited to introduce our celebrity guest chef, Michele Ragussis from the Next Food Network Star, who will be showing us an amazing recipe! Sausage bread is a simple […]
You might find yourself needing some fresh crushed peppercorn in the near future for a recipe but simply have no clue how to do that without destroying half of your […]
Don’t be scared of it’s crazy shape. Butternut squash is a delicious gourd. The toughest part is figuring out how to cut and peel the suckers. Once you know how […]
Ginger adds brightness and flavor to such a wide array of dishes. When shopping for ginger, look for smooth skin and no spots or molding. It also should smell somewhat […]
Looking to make some home made cole slaw perhaps? Bought a whole head of cabbage and just not sure where to start with the thing? No problem, we can help. […]
Sliced onions are using a wide array of dishes. They are great to use in salads, saute, or for a quick stir fry. Here is a simple way to get […]
Curious what blanching is? Maybe you’re just not sure how you should cook vegetables? Either way, let us show you the blanching basics. In this video, Davina will show you […]
A gazpacho is defined as a Spanish soup made from tomatoes and other vegetables and spices, served cold. There are plenty of different kinds, most are made from tomatoes, but […]
First off, what is a chili? What makes it a chili and not, say, a stew or soup? This debate is actually quite controversial (ask any Texans, for example and […]
Everyone has a different technique for roasting chicken, so you really should experiment and find out which way you like best. I’ve found that this way is pretty simple and […]
It’s that time of year again. Gingerbread cookies are an amazing way to ring in the holiday season. Here is a simple recipe that will have it raining men…gingerbread men. […]
Cranberry sauce is not just a decoration on your Thanksgiving plate anymore. This recipe is really simple and you can get as creative as you’d like. Let’s make cranberry sauce […]
Don’t choke when it comes to cooking an artichoke. Here are some really simple ways to get it done. This will help you make these without being intimidated. Love, Mr. […]
