Latest Posts

How To Chiffonade

Beautiful knife cuts are a simple way to add elegance to your dishes.  Chiffonade is a cut used for leafy greens such as basil, spinach or collards. When you chiffonade […]

How to Make Mayonnaise (Using a Food Processor)

We have tried so many recipes in search of the easiest and most delicious mayonnaise. This one passed the test with flying colors. Give it a try at home. Ingredients […]

How to Make Egg Nog

Once you have homemade egg nog you will never want to buy the store bought stuff again. Here is an easy and delicious recipe. Ingredients 4 egg yolks 1/3 cup […]

How to Make a Hot Toddy

Have a cold? Love hot toddys? Here is a great easy way to make this delicious libation at home. So, grab a cup and fill it up this soothing drink […]

How to Make Sangria

Davina shows us her white sangria recipe. Delicious! Click here for the full recipe!

How to Cook White Rice

Rice Rice baby! Don’t be afraid to cook some white rice. Here is an easy way that will give you fluffy, amazing rice every time. Ingredients 1 Cup White Rice […]

How To Slice / Supreme an Orange

Nobody likes the bitter parts of the orange, so here’s how to slice one to avoid a bitter bite! Supreme is just a fancy word so don’t be intimidated by […]

How To Make Whipped Cream

Want to try making homemade whipped cream? Try this technique and you will impress your friends and family. Its really simple. 1. Take heavy cream and place it in the […]

How To Perfectly Hard Boil an Egg

Today, we show you how to get the perfect hard boiled egg everytime. Seriously… everytime… So follow the steps and be on your way to making a salad or an […]

How to Cook Kale

This cancer fighting superfood is actually really delicious and super easy to make. Besides being one of the healthiest vegetables on the planet it tastes delicious.  It’s a perfect leafy […]

Lucas Candies Chocolate

You might have never heard of Lucas Candies, but did you know that they’ve been around longer than Hersey’s? This chocolatier that has been family owned for four generations still […]

How to Open a Beer with a Lighter

[onescreen item=”5076568″]   In this video, Davina shows you how to impress your friends by opening a beer bottle with nothing but a cigarette lighter. Enjoy!

Farm to Table and Back Again?

Alice Waters galvanized the ‘farm to table’ movement in 1970’s Berkeley, California where her famous restaurant Chez Panisse sourced (and still sources) only local ingredients to create their praised and […]

Rustic L.E.S, from the owner of the Bistro Truck, opening this week (Updated)

Owner of the Vendy-winning Bistro Truck, Yassir Z. Raouli, is opening his first location without wheels. This Moroccan themed restaurant in the Lower East Side will be called Rustic L.E.S. They’ve […]

The Great Googa Mooga Festival!

The amusement park of food is here!  May 19th and 20th in Brooklyn’s Prospect Park there will be amazing food, drink and music! This food lineup includes Blue Ribbon, Vinegar […]

New Amsterdam Market is Back! Foodies Get Your Grub On!

Don’t miss this! The New Amsterdam market begins Sunday, April 29th from 11am-4pm and will continue every Sunday throughout the spring and summer months.  The market is located at the […]

How To Make Croutons

Don’t waste your stale bread. Make croutons out of it and keep them for your soups and salads! Here is a quick and easy way to turn that stale bread […]

Ballin’ @ The Meatball Shop

These two born and bred New Yorkers, Executive Chef Daniel Holtzman and co-owner MIchael Chernow have quite impressive resumes and they have used their experience and drive to open this […]

What the Truck? Free Food From Sweetery and KorillaBBQ Trucks. November 9th-11th

You’ve got three days to stuff your face without spending a penny thanks to Sweetery, a Manhattan based food truck. Sweetery is partnering with KorillaBBQ and all you have to […]

Let’s Celebrate Meat Week NYC! November 7th-12th

This goes out to all my carnivores out there! November 7th-12th, 2011 New York City is celebrating meat week, which celebrates farmers, markets and chefs who bring sustainable meats to […]

Kiss My Grits @ The General Greene

If two for one bloody mary’s and bottomless coffee isn’t enough to get you in here for brunch, they do have some of the creamiest, delicious cheddar grits we’ve tried […]

The 2011 New York Chocolate Show

November 10th-13th 2011 if you are a chocolate lover don’t miss out on this event. This is the largest show completely dedicated to all things chocolate in New York. This […]

Bistro Truck is Making a Pit Stop Until Mid-January!

We’ve gotten word from the Bistro Truck and they won’t be driving around for now. Don’t cry yet because they have a good reason for the hiatus: Chef/owner Yassir Z.Raouli […]

A More Casual and Crafty Colicchio @ ‘wichcraft

Oh, how we love almost anything between two slices of bread. This place is great if you are in a rush and need a good homemade sandwich on the fly. […]