Latest Posts

Lotsa Lobstaaas. BIG Lobsters Coming to New York City.

Ready for this?!  Soon New York will be allowed to sell over-sized lobsters legally caught in other states and countries, repealing the old law. What does this mean? Will they […]

L’Alberto Dei Gelati: Amazingly Creative Gelato Just Arrived in Park Slope (Video)

[onescreen item=”5117264″]   The owner of L’Aberto Dei Gelati, Monia and her husband Alessandro, explaining their philosophies on their new Gelato store in Park Slope. Blue cheese flavored gelato? Bell pepper […]

Saltie State of Mind in Williamsburg @ Saltie

Saltie is named after an oceangoing ship and also this crew’s knack for pairing salty and sweet flavors. This tiny minimalistic space is the one stop sandwich shop to go […]

Chef Michele Ragussis/Sam Adams Tell Us to Cook with Beer

Cooking with alcohol tends to cause people to think of the same scenario. The situation pictured usually involves a bunch of friends gathered around a kitchen, drinking a few bottles […]

How to Make a Cosmo

This visually stunning martini is so refreshing anytime of the year. Most people debate the origin of the Cosmopolitan cocktail, but all we know is that it is a widely […]

How to Make an Old Fashioned

This old school cocktail is making quite the comeback and we are excited to show you an easy way to throw together this sophisticated cocktail. Here is a traditional recipe […]

How to Make a Manhattan

Even if you don’t live in Manhattan you can still drink this cocktail. Dating back to the 1870’s this cocktail is traditionally made with whiskey. The origin is still somewhat […]

How to Make a Mojito

Rum, sugar and mint are an amazing threesome. The mojito is a pretty fun drink (I mean, what alcoholic drink isn’t fun) It’s really easy to impress your friends with […]

How to Make a Moscow Mule

Moscow Mule is such a refreshing cocktail to have in the summer. You can use ginger beer or even ginger ale. (We prefer the ginger beer it has much more […]

How to Chill a Martini Glass

Who wants a warm martini glass? This is the easiest way to chill your glass before making your “straight up” cocktail. It takes less than 60 seconds but makes a […]

How to Make a Dirty Martini

There is nothing dirty about drinking a dirty martini (what you do after having one or two is your business) the “dirt” is essentially the olive juice. This drink tastes […]

How to Make Ice Cream in a Bag

I scream you scream. Who doesn’t love Ice cream? This is a fun and easy recipe to make your own at home and get your kids (if you have some) […]

How to Make a Mint Julep

This elegant cocktail is amazing during the summer and so refreshing. You really can’t go wrong with mint and bourbon. Here is an easy way to make your own mint […]

How to Make Ketchup

Some people prefer the taste of homemade ketchup rather than store-bought stuff. We like both because they are quite different. Here is a really delicious recipe to make your own […]

How to Make Spaghetti Squash

Making spaghetti squash is so easy and you will really think you are eating spaghetti if you have a good tomato sauce to top it off with. Spaghetti squash is […]

How to Make Pancakes

We have searched high and low for the world’s most delicious and easiest pancake recipe. (Not to mention we gained 10lbs while trying these recipes out.) This video shows you […]

Cooking at the NYSE for a Good Cause

Last Thursday, the New York Stock Exchange was a little busier after the ringing of the closing bell than normal. Sure, all the suited up, frantic stock brokers went home […]

Texas BBQ Meets Mexican Fare and Has a Food Baby @ Tres Carnes

The smell of slowly smoked spice rubbed meats fills the air and you know you are about to embark on an amazing culinary experience. Aside from the mouth-watering smell, our […]

Who Wouldn’t Want to Eat in a Treehouse? @ House of Small Wonder

This european inspired cafe with japanese inspired dishes is quite cozy.  There are two large old ash trees in the middle of the cafe and you look up and feel […]

We Like You a Latte @ Elephant & Castle

The best five bucks I spent all week was on a bowl sized latte from this pea sized restaurant called Elephant and Castle in Greenwich Village. The latte is huge. […]

Getting Sushi Bombed @ Bozu

Brick walls, dim lighting, and awesome Japanese hipsters create the perfect setting for this whimiscial small plates Japanese restaurant. This is not your typical sushi restaurant so don’t expect a […]

Not All Crack is Whack @ Momofuku Milk Bar

Milk Bar is this tiny little bakery nestled in the heart of Williamsburg Brooklyn with three other locations scattered throughout Manhattan. Don’t be fooled by its super tiny size though, […]

How to Make a Basil Oil

Basil oil tastes delicious and is a beautiful color, which helps elevate the flavor as well as the visual appeal of so many dishes. Making your own is not as […]

How to Make a Rosemary Oil

Rosemary infused oil is delicious and so easy to make at home. We like to use a neutral flavored, high smoke point oil so that we can infuse our own […]

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