Curious what blanching is? Maybe you’re just not sure how you should cook vegetables? Either way, let us show you the blanching basics. In this video, Davina will show you […]

A gazpacho is defined as a Spanish soup made from tomatoes and other vegetables and spices, served cold. There are plenty of different kinds, most are made from tomatoes, but […]

First off, what is a chili? What makes it a chili and not, say, a stew or soup? This debate is actually quite controversial (ask any Texans, for example and […]

Everyone has a different technique for roasting chicken, so you really should experiment and find out which way you like best. I’ve found that this way is pretty simple and […]

It’s that time of year again. Gingerbread cookies are an amazing way to ring in the holiday season. Here is a simple recipe that will have it raining men…gingerbread men. […]

Cranberry sauce is not just a decoration on your Thanksgiving plate anymore. This recipe is really simple and you can get as creative as you’d like. Let’s make cranberry sauce […]

Don’t choke when it comes to cooking an artichoke. Here are some really simple ways to get it done. This will help you make these without being intimidated. Love, Mr. […]

Want to make jalapeno poppers? We’ve made it super easy for you. You won’t have to flour or use a deep fryer. This delicious recipe will impress your guests and […]

Ain’t no thang, but a chicken wang! This simple chicken wing recipe will give you crispy, juicy wings every time. Who needs to deal with deep frying or hot oil? […]

Hey guys we’ve simplified sauteing for you! Sauteing is cooking with direct heat and basically searing the outside of your food sealing in juices and flavor. It’s cooking with high […]

Say cheese and smile because we’ve simplified putting a cohesive, creative cheese plate together for you! Here are some basic guidelines to follow so you can impress your guests and […]

Ok guys, you need to truss or tie a chicken for roasting? This technique helps the chicken cook evenly throughout and none of your outer pieces will get dry. It’s […]

Cutting a pineapple is really pretty simple. When shopping for a pineapple make sure it is ripe by plucking one of the leaves from the top. If it comes out […]

Davina shows you how to cut and dice a mango. You can cut it into slices or cubes with the following video.

Want to make hummus at home? Hummus is such a simple and inexpensive appetizer to make at home. Here is an easy way to throw it together. Need help making […]

Ever bite into a chunk of raw garlic? Sometimes whole chunks of garlic in a recipe just won’t do. When that’s the case, you can easily make a paste. 1. Use […]

So you may look at a bell pepper and think to yourself, “How do I cut this thing without creating a mess of it?” Well, today, we’ll show you the […]

Julienne is a beautiful knife cut that adds a level of elegance to your dishes. You can also julienne root vegetables to help them cook faster. Best of all it’s […]

You should always have some roasted garlic in your house because it tastes amazing in so many dishes, sauces and even eggs. Plus it keeps the vampires away. Here’s how […]

Tomato seeds can be bitter and the skins don’t really soften when cooking so if you want to use fresh tomatoes in your recipes tomato concasse’ will help elevate your […]

Here’s an easy way to cut open a pomegranate. There are so many different tricks and ways to get the seeds out of the inside, but we’ve found this way […]

Davina shows us how to make an easy guacamole using tomatos, onions, a pepper, some salt, and, of course, some avocados. For this recipe, head here. For how to cut […]

Here’s a quick easy way to dice an onion and the only real way to not cry about it is to simply just practice and get faster. This technique is […]

Davina shows us the proper way to cut and dice an avocado and remove the pit. 1. Make sure you have a ripe avocado. 2. Cut the avocado lengthwise down […]