Want to learn how to make cupcakes like a pro? Tired of joining the pinterest fail club every time you attempt to bake yummy and adorable treats? Well, this is […]

There’s a scene in The Devil Wears Prada where a perfectly delicious-looking steak from Smith & Wollensky, carefully garnished with green, is rejected by the virago empress of fashion played […]

Egg rolls, egg cream, and empanadas –oh my! It’s time for the 15th annual Egg Rolls & Egg Cream Festival, and this year things have expanded to include everyone’s favorite […]

The team behind the popular Tribeca Church Street Tavern is opening the newest Upper East Side restaurant, Wild Horse Tavern. Executive Chef Max Renny (formerly of Fatty Cue and Fatty […]

The Ice Cream Club strikes again with its latest ice cream swap social. Whether you’re totally into making your own ice cream or a complete beginner who thinks it might […]

At Alice’s Arbor they know how to do farm-to-table right, with tasty, inspired cuisine and a welcoming atmosphere. Restauanteur Dimitri Vlahakis (Motorino, La Gamelle) and Chef/Partner Mike Franzetti (Palladin, Washington […]

Recently, husband and wife team Andrea Taormina (Executive Chef) and Rebecca Tory (Director of Operations) have branched out from their Mamma Duchess catering company to open not one, but two […]

New Japanese comfort food destination, Mocu-Mocu, is set to open June 9th in Hell’s Kitchen. Owners and sisters, Aya and Tomomi Tatsushiro, along with award-winning cookbook author and expert on […]

Rosé’s resurgence in the US is arguably the most impressive comeback in the wine and spirits industry as of late. In 2013, American rosé sales soared a staggering 40%, succeeded […]

Before you touch a fork to that perfectly styled plate, you know you’ve got to snap a shot and Insta that (d)ish. #FoodPorn. Google researcher, Kevin P. Murphy — a […]

If you’re looking for a some great tasting, rustic but innovative eats close to the action of Midtown, The Marshal is definitely the way to go. Located in Hell’s Kitchen, […]

Burgers are a big favorite here in the good ‘ol US of A, but they are often not the most healthy of choices, for your body or for the environment. […]

Taste test, take two. Chipotle is adding chorizo to its list of new meat options — again. And it’s first rolling out in the Kansas City area for local trial. […]

Italy is hosting a six-month-long dinner party–and they’re inviting the entire world (go big or go home, right?). Expo Milano 2015 is the latest World’s Fair ongoing from May 1 […]

At The Roosevelt Hotel class is the name of the game. With glamorous 1920s decor (some original to the 1924 opening of the hotel), swanky bars, and luxury shopping, it’s […]

Add to the list of rapidly-vanishing New York establishments the walk-in souvlaki shops that used to be everywhere. Yes, there are places to buy souvlaki — food carts, Astoria, Queens […]

Riddle me this: what’s low in calories, high in vitamins, and dangerously delicious? You guessed it: oysters. Those of us unafraid of a raw, slimy sea creature understand the beauty […]

The juicing craze is carrying over into our cocktails: bartenders are mixing beets and booze. And now, it’s not even uncommon anymore to find drinks with ingredients like kale, carrots, and celery. But […]

Bourbon is the true, native spirit of America. Enthusiasts love its smoky, smooth flavor, just as much as each bottle’s unique backstory. So, it comes as no surprise that millennials, so […]

Since opening in January, SRO, New York City’s only Pizza Speakeasy, has been a much sought-after dining spot with a $38 set three-course tasting menu with drink pairings. However, due […]

Back in the 19th century, Frederic Tudor (The “Ice King”), started shipping ice worldwide, from New England to India and everywhere in-between. Little did he know that, years later, it would ignite an American […]

Dining in absolute darkness: a sensory experience that sparks a re-evaluation of your perception of taste and smell; a human experience where the visually-impaired become your guide; a social experience that fosters togetherness and frees inhibitions; a franchise that’s served over […]

Mark your calendars now, folks, because June 5th National Doughnut Day. And I have the perfect idea for how ya’ll should celebrate this momentous holiday. Check out The Tuscan Gun, […]

In case you weren’t on the internet yesterday and missed out on the greatest invention of the 21st century thus far, let me fill you in –there is a pizza […]