1. Chop the rhubarb into large dice. 2. Add all the ingredients (besides the ice cream, of course) to a sauce pan. 3. Turn the heat to medium and let cook […]
1. Set-up a double boiler (a heat-proof bowl over a sauce pan 1/2 full with boiling water) 2. Optional – you can use a microwave for this if you want […]
1. Take your sugar and water and put into your saucepan and turn heat on medium. 2. Let sugar and water cook until sugar becomes clear and bubbly. 3. Turn […]
1. Melt your semi-sweet milk chocolate chips – double boiler or in the microwave. Don’t burn 2. Line your pan with foil 3. Crush your candy canes in a plastic […]
Method for Filling: 1. Preheat your oven to 350 degrees 2. Grab a baking dish and peel, cut and core enough apples to fill it 3. Add a 1 1/2 […]
1. Open Crescent rolls and unroll them 2. Seal off holes in dough 3. Fold into thirds and roll a little 4. Turn and fold into thirds again and roll […]
1. Take your gallon bag and fill 1/2 with crushed ice and add salt to the ice (this lowers the freezing point and prevents ice from melting so quickly) and […]
1. Pre heat your oven to 350 degrees 2. Cut your squash in half lengthwise 3. Use a spoon and scrape out the seeds 4. Grab a little olive oil […]
1. Bring your water to a boil in a saucepan 2. Wash your cranberries and pick out any that don’t look sauce worthy (discolored) 3. After your water is boiling […]
1. Take heavy cream and place it in the back of your refrigerator so that it is really cold. Cold cream whips easier. 2. Pour about 1 cup of heavy […]
1. Trim and dice pork butt and place in a large mixing bowl. 2. Dice fat back, and mix together with meat. 3. Place meet in the freezer for 30 […]
1. In a large bowl, beat together the brownie mix, canned pumpkin, and pumpkin pie spice. Increasing or decreasing the amount of pumpkin pie spice will effect how pumpkin flavored […]
1. Using the purchased, frozen puff pastry, roll it out to make it nice and thin. 2. Prick it with a fork to allow air to escape so it doesn’t […]
1. Preheat your oven to 425 degrees. 2. Get a saucepan on high flame and add your stick of butter and the cup of water. 3. Once your butter has […]
1. Set up a double boiler to melt your chocolate (if you want you can use the microwave for this as well). 2. Melt 2 cups of your chocolate stirring […]
1. Take your butter and cream cheese and add to your bowl. 2. Use your mixer and beat together till incorporated. 3. With your speed on low slowly add your […]
1. Preheat your oven to 350 degrees. 2. Take your butter and both sugars and cream together. 3. Add your eggs one at a time and your vanilla extract. 4. […]
1. Scoop vanilla ice cream into a snifter (this works well with soft serve). 2. Combine rum and Fernet Branca into mixing glass with ice. 3. Shake and strain over […]
We have a way to make your watermelon Jell-O shots look like real watermelon slices! You won’t believe how cool this is and how drunk and excited your friends will […]
This is one dessert that requires no baking and you can basically just use a sauce pan and less than 5 ingredients. The only lengthy part of this dessert is […]
1. Wash your strawberries. 2. Take your cream cheese out of the refrigerator and allow to come to room temperature. 3. Add your cream cheese, vanilla, sugar and heavy cream […]
1. Take your butter and cream cheese and add to your bowl. 2. Use your mixer and beat together till incorporated. 3. With your speed on low slowly add your […]
1. Grab your favorite boxed cupcake mix or make your own from scratch and mix together according to box recipe. 2. Spoon your batter into 6 different bowls with 6 […]
