1. Take about 3 rosemary sprigs and put into a saucepan 2. Add about 3-4 cups of oil 3. Slowly bring your oil up to about 150 degrees to infuse […]
1. Grab a bowl and a whisk 2. Take one egg yolk and put it in your bowl (if you want to know how to separate eggs watch our egg […]
1. Peel and slice your onion into rings 2. Heat a high smoke point oil such as canola in a pan to about 350 degrees (enough to cover your rings) […]
1. Grab your bowl and a whisk 2. Add about 2 tablespoons of dijon mustard to the bowl 3. Add about 4 ounces of vinegar or whichever acid you choose […]
1. Mix all together. 2. Spoon into wonton wrappers and fold up. 3. Drop in boiling water to cook for about 10 minutes.
1. Preheat oven to 350 degrees 2. In a saucepan add 2 tablespoons of olive oil and saute’ your onions and garlic about 2-3 minutes 3. Break up and add […]
1. Make sure to dice any ingredients as small as possible. (Since this isn’t getting cooked, things won’t soften or combine and if the pieces are too large, it’s possible […]
1. In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; […]
1. Bring your water to a boil in a saucepan 2. Wash your cranberries and pick out any that don’t look sauce worthy (discolored) 3. After your water is boiling […]
1. Preheat your oven to 450 degrees 2. Cut the tops off your jalapenos 3. Cut lengthwise, seed and remove any white membrane with a pairing knife 4. Set aside 5. […]
1. Preheat your oven to 425 degrees 2. Wash your chicken wings and remove any left over feathers and dry 3. Separate your wings into two pieces (drumsticks,flats) unless you […]
1. Drain your chickpeas 2. Add all ingredients to the food processor minus the olive oil and blend. 3. Drizzle in the olive oil as you are blending. Blend for […]
All you have to do is grab a medium bowl, add all ingredients and lightly stir until well mixed, but still slightly chunky. Season with salt and serve with the […]
1. In the bowl of a stand mixer, beat the egg yolks until they lighten in color. 2. Gradually add the 1/3 cup sugar and continue to beat until it […]
1. Boil your water 2. In a cup add your honey, squeeze the lemon and add your alcohol (whiskey, bourbon, rum) 3. Take boiling water and add to your cup […]
1. Wash all of the fruit. 2. Cut peaches and apples into half-inch pieces, leave the raspberries and blackberries whole. 3. In a pitcher, place all of the fruit and […]
1. Take heavy cream and place it in the back of your refrigerator so that it is really cold. Cold cream whips easier. 2. Pour about 1 cup of heavy […]
1. Heat up oil in the bottom of the pot. 2. Throw in all of your vegetables (except for the crushed tomatoes and beans), meat, spices, and tomato paste into […]
1. Make sure to dice any ingredients as small as possible. (Since this isn’t getting cooked, things won’t soften or combine and if the pieces are too large, it’s possible […]
1. Blend 4 tablespoons of chopped fresh mixed herbs 2. Parsley, chives, tarragon and chervil with one stick of softened, unsalted butter. 3. Mix together in a bowl. Season with […]
Garlic Butter 1. Take 3 cloves of garlic and finely mince almost to a paste. 2. Combine with 1 stick of softened butter in a bowl. 3. Add salt and […]
1. All you have to do is take a small bowl and mix all the ingredients in with the butter and cream together. Add more lemon juice or zest to […]
1. Rim your glass with sugar 2. Fill a cocktail shaker with ice 3. Add all ingredients 4. Shake well and double strain into a chilled coupe or glass of […]
1. Wash all of the fruit. 2. Cut peaches and apples into half-inch pieces, leave the raspberries and blackberries whole. 3. In a pitcher, place all of the fruit and […]
