1. Drizzle a plate with olive oil, sprinkle salt and pepper as well. 2. Lay a few thin slices of radish and a few cucumber blossoms on the plate. 3. […]
1. Preheat the oven to 350 degrees F. 2. Chop parsley, mint, and dill. 3. Mince garlic. 4. Zest one whole lemon. 5. Put ground lamb into a bowl. 6. Combine […]
Eggs: Bring water to a boil. Drop 6 eggs into boiling water for 5 minutes. Let the eggs cool in room temperature for about 5 minutes. Peel eggs. Celery Root […]
1. Add olive oil to pot and heat over medium high heat. 2. Add onions and garlic first. 3. Add all of the peppers next. 4. Add some salt and […]
1. Add your basil, garlic, lemon zest and black pepper to a food processor and pulse till incorporated. 2. As your processor is running slowly drizzle in your olive oil […]
1. Mix all ingredients in a food processor (if you don’t own one you can do it by hand, but make sure your shallot and garlic are finely minced). 2. […]
1. Take your already roasted chicken and pull all the meat off the bones and chop up into bite sized pieces. Discard the skin. 2. Cut your celery, carrots and […]
1. Put your butter in your pan and melt 2. Add all of your onions, bay leaf, thyme, and garlic, and cook on medium heat for about 25 minutes until […]
1. Preheat oven to 350 degrees 2. In a saucepan add 2 tablespoons of olive oil and saute’ your onions and garlic about 2-3 minutes 3. Break up and add […]
1. Make sure to dice any ingredients as small as possible. (Since this isn’t getting cooked, things won’t soften or combine and if the pieces are too large, it’s possible […]
1. Drain your chickpeas 2. Add all ingredients to the food processor minus the olive oil and blend. 3. Drizzle in the olive oil as you are blending. Blend for […]
1. Heat up oil in the bottom of the pot. 2. Throw in all of your vegetables (except for the crushed tomatoes and beans), meat, spices, and tomato paste into […]
1. Make sure to dice any ingredients as small as possible. (Since this isn’t getting cooked, things won’t soften or combine and if the pieces are too large, it’s possible […]
Garlic Butter 1. Take 3 cloves of garlic and finely mince almost to a paste. 2. Combine with 1 stick of softened butter in a bowl. 3. Add salt and […]
1. Combine olive oil and sliced garlic in a deep pot. 2. Turn on heat and continuously stir till garlic is golden brown. 3. Immediately add the tomatoes and cook […]
1. Trim and dice pork butt and place in a large mixing bowl. 2. Dice fat back, and mix together with meat. 3. Place meet in the freezer for 30 […]
1. Bring the chicken stock, salt, pumpkin, onion, thyme, garlic, and peppercorn to a boil. Once it boils, reduce the soup to low heat, and let it simmer for 30 […]
1. If you’re going to use raisins, boil for one to two minutes to plump, then drain and set aside. 2. Drain and chop the mango slices into inch-long pieces. […]
1. In a small mixing bowl, whisk together stock, sugar, vinegar, hoisin sauce, oil, soy sauce, and cornstarch. Set aside. 2. Trim the scallions, then cut into 2” lengths using […]
1. Clean the filet. Remove excess silver skin, fat, and “the chain” (fat-covered portion of meat at the bottom of the tenderloin). 2. In a container large enough to hold […]
1. Combine the chickpeas, garlic, scallions, coriander, cayenne, cumin, cilantro, parsley, lemon juice and egg. If you use a food processor, pulse to combine the ingredients, or stir together until […]
1. Cut the cabbage in half lengthwise, then crosswise into 2-inch pieces. After discarding the root ends, place the chopped cabbage in a large bowl. After sprinkling the cabbage with salt, […]
Despite his busy schedule, Chef Bollo showed us how to make this gazpacho on a recent trip to Salinas and allowed us to film it for you guys. Here’s the […]
